The first recipe from Weber's Real Grilling! Here's to summer 2010!
Taking a page from Julie and Julia, the Weir household has decided to grill their way through Weber's cookbook this summer! We happily join their efforts and readily offer to consume the product of this project! Tonight: lamb burgers with homemade tzatziki and fresh cut summer veggies with hummus. mmmmmmmm. A nice Cab Sauv was paired with the meal and a plate of dried apricots and blackberries were nibbled on for dessert.
Jer and Andrew spent the afternoon assembling the restaurant style patio heater - thus, making the Weir backyard THE place to be this summer! Good food, good wine, good laughs -- bring on the heat!!
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