hello to my grandmas!! Last Saturday I made my weekly trip to the farmer's market and the cabbages were literally the size of pillows! I picked one up, along with 2 leeks, a baseball bat sized zucchini, fresh carrots, and yellow squash. I have no idea how to make borscht the way you do, however I must say that this soup tastes a little bit like my favourite childhood' Sunday after-church lunch' at Grandma's!
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